First
Stuffed Mushrooms
Garlic, feta, artichoke hearts, spinach, Prosciutto.
Second
Cucumber Roulade
Greens, sliced cucumber, tomato, onion, Boursin, vinaigrette.
Third
Halibut with Pesto Crema
Brussels sprouts, wild rice.
Fourth
Brioche Bread Pudding
Vanilla ice cream, caramel.