First
Wild Mushroom Bruschetta
Arugula, wild mushroom, gorgonzola, balsamic.
Second
Antipasto Salad
Fresh greens, tomato, red onion, olives and salami, homemade Italian dressing, fresh bread.
Third
Cacio e Pepe
Arizona-milled pasta.
Fourth
Rosa di Parma Pork Tenderloin
Broccolini, fennel potato puree.
Fourth
Tiramisu
Coffee-soaked ladyfingers, mascarpone, cocoa.