First
Brie Bruschetta
Baked brie with prosciutto and dates, atop crostini.
Second
Beet Salad
Beets with arugula, English cucumber, red onion, pistachio crusted goat cheese. Served with citrus vinaigrette.
Third
Rack of Lamb
Sweet potato puree, asparagus.
Fourth
Banana Crème Brûlée
Topped with fresh fruit.