First
Canapés
Smoked salmon, caviar, crème fraîche.
Second
Deviled Eggs
Saint Agur-whipped, dusted with candied bacon.
Third
Gazpacho
Tomato, cucumber, green pepper.
Fourth
Microgreen Salad
Seasonal berries, red onion, vinaigrette, pistachio, goat cheese.
Fifth
Braised Chicken Confit
Irish cheddar cream sauce, asparagus.
Sixth
A5 Wagyu
Purple cauliflower, sweet potato, shiitake, microgreens.
Seventh
Chocolate Lavender Crème Brûlée
With berries.