First
Pomegranate Salad
Spinach and kale blend, pomegranate seeds, red onion, feta cheese, almonds, apple vinaigrette.
Second
Butternut Squash Bisque
Avocado crema, green onion.
Third
Rack of Lamb
Sweet potato puree, rainbow carrots.
Fourth
Pumpkin Crème Brûlée
With chantilly cream.