Taste of the Southwest

A sampling of flavors from the American Southwest.

First

Pomegranate Guacamole

With tortilla chips.


Second

Mexican Street Corn

On crostini.


Third

Halibut Ceviche

Avocado salad.


Fourth

Braised Short Rib

Mexican rice casserole, grilled vegetables.


Fifth

Horchata Crème Brûlée

With fresh fruit.

When it comes to menu, there are a lot of possibilities.

Take a look at more of my sample menus:

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